An Award-Winning Pastry Chef
Has won 12 gold medals, 6 silver, the bronze at the 2009 National Pastry Championship and the illustrious title of the U.S. Pastry Chef of the Year in 2012.
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Culinary Excellence Journey
Upon his family’s move to the U.S., Anthony joined the Hospitality Management program at NYC College of Technology, focusing on classical culinary techniques and advanced pastry arts, particularly confectionary arts and cake decoration.Global Culinary Apprenticeship
Anthony’s culinary journey took him to France through City Tech’s Work-Study Program, where he apprenticed under the renowned chef Andre Daguin at Hotel de France. This pivotal experience with Gascon cuisine was a significant step in shaping his future in the culinary world.
Pastry Excellence: Anthony Smith’s Triumph
Anthony Smith, celebrated as the 2012 U.S. Pastry Chef of the Year, exemplifies culinary mastery from his Trinidadian roots to prestigious accolades in New York.
